45 Best Street Foods In North East India
The North East of India is thriving when it comes to the street food scene. In addition to being delicious, they also reflect a unique cultural heritage. From locals to tourists, both enjoy the mouth-watering dishes.
Furthermore, here are some of the best street foods in northeast India that will tantalise your taste buds.
Popular Northeast Indian Street Foods
Here are some popular and famous street foods from northeast India that you shouldn't miss:
Laksa- Assam
Laksa is a soulful spicy noodle Assamese dish. It features rice noodles, coconut broth milk, fish paste and other spices. It is a staple in Assam and a healthy treat for your taste buds.
Kelli Chana- Manipur
Kelli Chana, also known as spicy peas, is a street food mixed with different herbs. It has a tangy and spicy taste and is served on a lotus leaf.
Sanpiau- Mizoram
Sanpiau is a local delicacy and is a type of rice porridge that features fish sauce, coriander paste and other ingredients as topping. It has a sour and tangy flavor and is fermented with shredded bamboo shoots.
Shapale- Sikkim
Shapale is a meat pie and has a filling of minced meat, onions, spices and other ingredients. It is doughy and crusty outside and served best with red hot sauce or soup.
Iromba- Manipur
Iromba is another popular Northeast street food in India. It is prepared with fermented fish along with other ingredients like green leaves, potatoes and red chilies. In addition to being a snack, it is also consumed as a main course or a side meal.
Chikhvi- Tripura
Chikhvi is among the best street foods in northeast India. It contains stir-fried Bamboo shoots, Pork pieces, different pastes and chillies. It is a street food gem and has a smoky aroma.
Kappa- Meghalaya
Prepared with chicken entrails, cooking soda and spices, Kappa is a must-have snack in Meghalaya. It is a delicious comfort food and an ideal snack during rainy days.
Khar- Assam
Khar is one of the best street foods in northeast India and the main ingredient in it is banana ash. However, other ingredients include raw papaya and pulses. It is a healthy food and served with sticky or plain rice.
Jadoh- Meghalaya
Jadoh is an authentic delicacy of Meghalaya and is prepared with rice and pork. However, other ingredients are also used like salt, turmeric, ginger, pepper, any leaves, etc. The dish has a rich aroma and delicious taste.
Pitha- Assam
Pitha is the most popular snack and is prepared with rice powder, salt and jaggery. It has a salty and sweet taste and is round. They are stuffed with either grinded coconut and sugar or black sesame seeds.
Vawksa Rep- Mizoram
Vawksa Rep is a delicious smoked meaty dish. It is made using pork and other ingredients like green veggies, leaves and local herbs. It is a favorite dish among the people of Mizoram.
Fish Tenga- Assam
Fish Tenga is a fish dish and has a tangy taste. It is prepared using big pieces of fish and elephant apples along with different spices. The dish is best served with white rice.
Gyathuk- Sikkim
Gyathuk is a Thukpa recipe and is also known as noodles soup. It is a book delicacy prepared with spaghetti noodles, meat slices, boiled veggies, refreshing spices and herbs. This dish is ideal during the winter days as it keeps the body warm.
Pukhlein- Meghalaya
Pukhlein is a popular Northeast India street food that is prepared with rice flour, cane sugar and oil. What makes this dish popular is its palatable flavours. It is lightweight, filling and has a fluffy texture. It is best consumed with tea during breakfast or evening.
Zan- Arunachal Pradesh
Zan is a porridge recipe prepared using millet flour and boiling water. It is an authentic and healthy snack and is best served with tea and bread slices.
Some Other Must-try Street Foods in Northeast India
Here are some more famous northeast Indian street foods that you must try:
Mui Borok and Chuwarak- Tripura
Smoked Pork- Nagaland
Alu Muri- Meghalaya
Thenthuk- Arunachal Pradesh
Kinalas- Nagaland
Tungtap- Meghalaya
Nga Atoiba Thongba- Manipur
Bamboo Steamed Fish- Nagaland
Kumurat Diya Hanhor Mangxo- Assam
Phagshapa- Sikkim
Muya Awandru- Tripura
Dung Po- Arunachal Pradesh
Bai- Mizoram
Ngatok- Arunachal Pradesh
Bhangui- Tripura
Koat Pitha- Mizoram
Frog Legs- Sikkim
Khorisa- Assam
Eri Polu Silkworm- Assam
Doh Khlieh- Meghalaya
Nahkham- Meghalaya
Chak-Hao- Manipur
Snail Stew and Steamed Hornets- Nagaland
Ts-Ja or Po Cha- Arunachal Pradesh
Dohneiiong- Meghalaya
BhojaHaah- Assam
Mentil Pita- Meghalaya
Sanggomkher- Manipur
Akhuni Chutney- Nagaland
AsinPuinam- Arunachal Pradesh
Be it any northeast Indian street food you are willing to try, each is delicious. These street foods not only bring out the foodie in you but also indulge you in the unique culture. So if you're bored with the usual items, try the treasure trove of cuisines in Northeast India.
