How to Prepare Butter Chicken at Home in Easy Steps?
Butter Chicken, which is a traditional Indian dish, basically termed as Murg Masallam originated from New Delhi. The butter chicken recipe is originally a curry comprising slices of chicken, spices, pieces of tomatoes, and butter or makhan. Butter chicken at home could be prepared with these butter chicken recipes and one could easily find these fresh ingredients from the local markets.
Cream Used For Butter Chicken Recipe
You have to thoroughly stir ¼ or ⅓ of thick and dense cream. You can even add a few tablespoons of hot gravy inside a small container and mix the cream and stir it well. You can then pour the mixture onto the chicken marinated with butter, which prevents the cream from splitting. This preparation goes very well when eaten with Jeera rice, Turmeric rice, Basmati Chawal, roti, Naan, and Paratha.
Ingredients or the Raw Materials Used
Tomatoes
Fresh and pulpy slices of tomatoes that are well ripped and brought from your garden are the ideal as good recipes. You can even use a cup of passata or tomato puree as packed in paper bags. But another thing to be considered is that it is better to avoid soury tomatoes.
Cashews
This delivers a savory flavor and thickens the gravy and also improves the richness and smoothness of the sauce. Instead of adding cashew nuts, you can easily add almonds or almond flour. However the flavor would differ a little bit. If you wish to use almonds as a substitute, then these nuts are to be dipped in hot water for about two hours. After that the nuts have to be cleaned by peeling the outer layers and then grinded to a soft paste. If almond flour is used, then this has to be thoroughly mixed with hot water till it forms a paste.
Garam Masala
This spiced mixture is one of the most essential commodities used for cooking. This blended spice is very much required to bring the original Indian flavor or else the whole process would end up to mess without any taste or enjoyment. You can easily prepare this ingredient at home by using the common cooking recipes or this is readily available in the local shops. While buying from the market make sure that it bears a good smell and when using this technique be aware to add in definite proportions because every brand differs from each other.
Kashmiri Red Chilli Powder
This pure Indian recipe is crushed dried red chili turned into powders. This medium delivers a red color which makes your plate look bright. As a substitute, Byadgi chili powder or a mixture of heated paprika and cayenne pepper could also be used.
Coriander and Cumin Powder
This mixture powder could be added to increase the taste and flavor of the preparation. However these two spices are included in the garment masala.
Kasuri Methi
These dry fenugreek leaflets have no comparison as even if you do not add these leaves in your cooking, you would miss the tongue-twister flavours.
Yogurt or Hung Curd
To marinate the food, dense Greek yoghurt or Hung Curd is also added as well. Using this daily yoghurt would help remove the fluids while heating the chicken in an oven and all the residuals get collected in the pan. This makes your dish more relishing and appetizing.
The entire process of marination helps achieve good taste, and flavour, and soften the chicken pieces. Adding yoghurt removes the moisture and residuals which thereby increases the tenderness. However onions are generally not used in butter chicken recipes, but if added this would change the taste. Adding cashews, almonds, and cream brings richness to the taste.
